Since 1990, Uliassi has stood as a beacon of high-gastronomy in Senigallia. Mauro and Catia Uliassi have created more than a restaurant; they have built a laboratory of the senses between the harbor and the shore.

The “Lab” menus represent an annual evolution—a deep dive into the essence of sea and forest. Every dish is a dialogue between the salty breeze of the Adriatic and the wild, earthy notes of the Marche hinterland.